Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. rice, cooked
  • 1/2 c. sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1/2 stick butter (approximately)
  • 2 egg whites
  • 1/2 tsp. vanilla
  • 1/2 c. sugar

Directions

  1. 1
    Cook rice; add sugar, egg yolks and vanilla, then add butter and cream until soupy.
  2. 2
    Pour into Corning Ware skillet.
  3. 3
    Beat egg whites, then add vanilla and slowly add 1/2 cup sugar.
  4. 4
    Pour on top of pudding mixture and cook at 350° until egg whites are golden brown.

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