Rice Pudding

Directions

1. 1
   In mixing bowl, beat the eggs and add sugar, salt, vanilla and nutmeg.
2. 2
   Mix well and add scalded milk and stir well.
3. 3
   Place the rice in a 2-quart baking dish. Pour the egg mixture over rice and stir to blend.
4. 4
   Place the baking dish in a cake or similar pan and pour 1-inch or less of hot water in the larger pan.
5. 5
   Bake at 350° for 35 to 40 minutes, until knife inserted in middle comes out clean.
6. 6
   Serves 4 to 6.