Rice Pudding

7 ingredients
3 steps

Ingredients

  • 2/3 c. Minute rice
  • 1/4 c. sugar
  • 1/8 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 1/2 c. milk
  • 1 Tbsp. oleo
  • 1 tsp. vanilla

Directions

  1. 1
    Bring to boil, cook 20 minutes over low heat; stir often. Beat 1 egg yolk with 2 tablespoons milk, very slowly add to hot rice, stirring rapidly.
  2. 2
    Remove from heat.
  3. 3
    Serve warm or cold. Sprinkle with cinnamon.

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