Rice Pudding

8 ingredients
7 steps

Ingredients

  • 2 eggs, separated
  • 1/2 c. sugar
  • 2 c. milk
  • 1 c. cooked rice
  • 1 Tbsp. butter, melted
  • 1/2 c. raisins (optional)
  • 2 Tbsp. confectioners sugar
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Beat the egg yolks and mix in the sugar and milk.
  2. 2
    Mix in butter and raisins.
  3. 3
    Pour into buttered 1-quart baking dish.
  4. 4
    Beat the egg whites until frothy.
  5. 5
    Beat in confectioners sugar and spread on top of rice mixture.
  6. 6
    Sprinkle with nutmeg.
  7. 7
    Bake at 325° for about 30 minutes.

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