Rice Pudding

Directions

1. 1
   Put rice, salt and water into a heavy saucepan.
2. 2
   Cover and cook over medium heat until water boils.
3. 3
   Reduce heat and simmer 15 to 20 minutes or until rice is tender.
4. 4
   Remove from heat.
5. 5
   Stir in milk and raisins; add slightly beaten eggs gradually while beating into rice mixture.
6. 6
   Return to low heat and cook, stirring constantly, until mixture coats large metal spoon.
7. 7
   Remove from heat; stir in vanilla and nutmeg.
8. 8
   Serve hot or cold.