Rice Pudding

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2/3 c. rice (regular, not precooked or instant)
  • 7 c. milk (or 2 qt. less 1 c.)
  • 3 or 4 eggs
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar, rice and milk; boil 1 hour, stirring occasionally. Set aside.
  2. 2
    Beat eggs; add leftover 1 cup milk plus vanilla.
  3. 3
    Add to milk mix, slowly stirring.
  4. 4
    Cool and serve topped with cinnamon or nutmeg.
  5. 5
    Do not boil after egg mixture is added.

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