Rice Pudding

Directions

1. 1
   Cook rice according to package directions.
2. 2
   Scald milk.
3. 3
   Let cool to lukewarm.
4. 4
   Beat eggs, sugar, vanilla and cardamon.
5. 5
   Add milk and cooked rice.
6. 6
   Put in a 1 1/2-quart buttered casserole dish.
7. 7
   Place in shallow pan of water and bake at 350°.
8. 8
   After 20 to 25 minutes of baking, insert a fork and stir from sides without disturbing the top.
9. 9
   Dot with melted butter and sprinkle with cinnamon.
10. 10
    Continue baking 35 minutes, more or less, until custard is set.
11. 11
    Makes 6 servings.