Rice Pudding

10 ingredients
2 steps

Ingredients

  • 1 cup rice
  • 1/2 cup sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 2 2/3 cups whole milk
  • 2 strips lemon zest
  • 2 Tbsp. butter
  • 1 tsp. vanilla extract
  • 4 egg yolks
  • 1/2 tsp. ground cinnamon

Directions

  1. 1
    Bring 1 1/2 cups cold water to boil in a medium heavy-bottomed saucepan over high heat.
  2. 2
    Stir in rice, reduce heat to low, cover and cook until water has been absorbed and rice is tender, 20-25 minutes.

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