Rice Pudding

8 ingredients
5 steps

Ingredients

  • 3/4 c. rice (not Minute)
  • 2 c. milk
  • 1 c. evaporated milk
  • 4 eggs, separated
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/4 to 1/2 c. raisins (optional)
  • 6 Tbsp. sugar

Directions

  1. 1
    Boil rice in 3 cups of water for 45 minutes or until done. Heat milks in pan, but do not boil.
  2. 2
    Beat in a bowl the 4 yolks, 3/4 cup of sugar and vanilla.
  3. 3
    Add the boiled rice to the milk and stir.
  4. 4
    Add egg yolk mixture and simmer 15 minutes until slightly thickened.
  5. 5
    During the last 5 minutes, add raisins, if desired. Put in greased 8 x 8 x 2-inch Pyrex dish.

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