Rice Pudding

7 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 1 c. rice
  • 3 eggs
  • 1/2 brown sugar
  • 4 to 6 Tbsp. sugar
  • 1 Tbsp. butter
  • 2 tsp. vanilla

Directions

  1. 1
    Cook milk and rice in large saucepan over low heat for 1 hour or until thickened; stir frequently.
  2. 2
    Remove from heat.
  3. 3
    In a separate bowl, mix well eggs, sugars and vanilla.
  4. 4
    Pour into serving dish and sprinkle with cinnamon; chill until firm.
  5. 5
    Yields 6 to 8 servings.

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