Rice Pudding
7 ingredients
5 steps
Ingredients
- 3 c. milk
- 1 c. rice
- 3 eggs
- 1/2 brown sugar
- 4 to 6 Tbsp. sugar
- 1 Tbsp. butter
- 2 tsp. vanilla
Directions
-
1Cook milk and rice in large saucepan over low heat for 1 hour or until thickened; stir frequently.
-
2Remove from heat.
-
3In a separate bowl, mix well eggs, sugars and vanilla.
-
4Pour into serving dish and sprinkle with cinnamon; chill until firm.
-
5Yields 6 to 8 servings.
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