Rice Pudding

Directions

1. 1
   Take rice off stove and add oleo and vanilla.
2. 2
   Add beaten eggs, sugar and raisins.
3. 3
   Return to stove and add the cans of milk, one at a time.
4. 4
   Bring to a boil and remove from stove.
5. 5
   Put in a 9 x 13-inch pan or casserole.
6. 6
   Sprinkle cinnamon on top.