Rice Pudding

Directions

1. 1
   Put rice in a Pammed pan.
2. 2
   Combine milk, eggs and sugar and pour over rice.
3. 3
   Cook in a 350° oven until a knife inserted comes out clean.
4. 4
   (This works better if the pan is placed inside a pan of hot water to cook.)
5. 5
   As baking, sprinkle the top with cinnamon.
6. 6
   I usually sprinkle some into the milk mixture before I pour it over the rice.
7. 7
   Delicious hot or cold.