Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. Carolina rice
  • 1/2 gal. milk
  • 1 c. sugar
  • 2 large eggs, beaten
  • 1 small (1 oz.) bottle vanilla
  • 3/4 tsp. cinnamon
  • 16 oz. half and half

Directions

  1. 1
    Cook rice and milk 45 minutes on low heat.
  2. 2
    Add sugar; cook 10 minutes more.
  3. 3
    Add to rice the remaining ingredients, stirring while adding.
  4. 4
    Stir frequently.
  5. 5
    Cook 30 minutes longer or until rice is done.

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