Rice Pudding

6 ingredients
3 steps

Ingredients

  • 1 c. uncooked rice
  • 1 1/2 c. sugar
  • 1 1/2 c. milk
  • 3 eggs, beaten well
  • 1 tsp. vanilla
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook rice.
  2. 2
    Remove from stove and add margarine, mixing well, then add sugar, milk, eggs and vanilla.
  3. 3
    Pour in a large casserole dish and cook in oven at 375° for 30 minutes.

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