Rice Pudding

11 ingredients
7 steps

Ingredients

  • 3/4 c. rice
  • 3/4 c. boiling water
  • 1/2 tsp. salt
  • 2 egg yolks (save whites)
  • cinnamon
  • 1/2 to 3/4 c. sugar to taste
  • 1 qt. milk
  • 3 Tbsp. cornstarch
  • nutmeg
  • 2 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Add rice to boiling water and cook until tender.
  2. 2
    To cooked rice, add salt and vanilla.
  3. 3
    Combine milk and cornstarch together, then add to mixture.
  4. 4
    Add beaten egg yolks and cook until mixture thickens.
  5. 5
    Remove from heat and cool slightly.
  6. 6
    Beat egg whites until stiff; fold into mixture.
  7. 7
    Sprinkle with nutmeg and cinnamon.

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