Rice Pudding
11 ingredients
7 steps
Ingredients
- 3/4 c. rice
- 3/4 c. boiling water
- 1/2 tsp. salt
- 2 egg yolks (save whites)
- cinnamon
- 1/2 to 3/4 c. sugar to taste
- 1 qt. milk
- 3 Tbsp. cornstarch
- nutmeg
- 2 egg whites
- 1 tsp. vanilla
Directions
-
1Add rice to boiling water and cook until tender.
-
2To cooked rice, add salt and vanilla.
-
3Combine milk and cornstarch together, then add to mixture.
-
4Add beaten egg yolks and cook until mixture thickens.
-
5Remove from heat and cool slightly.
-
6Beat egg whites until stiff; fold into mixture.
-
7Sprinkle with nutmeg and cinnamon.
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