Rice Pudding

8 ingredients
6 steps

Ingredients

  • 2 qt. milk
  • 1 c. white rice
  • 1/2 pt. half and half
  • 3 eggs
  • 1 c. sugar
  • pinch of salt
  • 3 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    In a double boiler, put milk, rice and salt.
  2. 2
    Cover and simmer 1 1/2 hours.
  3. 3
    Separate eggs; put whites aside.
  4. 4
    Mix egg yolks, sugar, vanilla and half and half.
  5. 5
    Stir into rice mixture after 1 hour cooking time.
  6. 6
    Cook whole mixture another 1/2 hour and simmer.

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