Rice Pudding

Directions

1. 1
   Bring milk, salt and rice to a boil, stirring frequently. Lower gas to simmer.
2. 2
   Cover and cook 1 hour and 15 minutes. After 1 hour and 10 minutes, slowly pour in sugar (stirring, not to stick to pot), egg at room temperature and, finally, the vanilla.
3. 3
   Bring to boil.
4. 4
   Remove from heat; sprinkle with cinnamon.
5. 5
   Chill.