Rice Pudding

7 ingredients
5 steps

Ingredients

  • 1 qt. milk
  • 1/3 c. rice (Carolina)
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • dash of salt
  • 1 egg
  • cinnamon

Directions

  1. 1
    Bring milk, salt and rice to a boil, stirring frequently. Lower gas to simmer.
  2. 2
    Cover and cook 1 hour and 15 minutes. After 1 hour and 10 minutes, slowly pour in sugar (stirring, not to stick to pot), egg at room temperature and, finally, the vanilla.
  3. 3
    Bring to boil.
  4. 4
    Remove from heat; sprinkle with cinnamon.
  5. 5
    Chill.

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