Rice Pudding

Directions

1. 1
   Scald milk in large pan and add sugar.
2. 2
   In bowl place eggs, cornstarch and evaporated milk.
3. 3
   Mix well.
4. 4
   Add to heated milk the sugar mixture.
5. 5
   Stir until mixture boils.
6. 6
   Remove from heat. Add rice and vanilla.
7. 7
   Pour into large bowl and sprinkle with nutmeg.
8. 8
   Add raisins if desired.