Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1/2 c. uncooked rice, washed
  • 3 c. boiling water
  • 1 1/2 tsp. salt
  • 1 (15 oz.) can Eagle Brand milk
  • 1/2 c. seedless raisins
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Put rice, salt and water into a heavy saucepan.
  2. 2
    Cover and cook over medium heat until rice is tender (15 or 20 minutes). Stir in milk and raisins.
  3. 3
    Add beaten eggs into rice mixture. Return to low heat.
  4. 4
    Cook while stirring constantly, until mixture coats the spoon.
  5. 5
    Remove from heat.
  6. 6
    Stir in vanilla and nutmeg. Serve hot or cold.

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