Rice Pudding

10 ingredients
7 steps

Ingredients

  • 1/2 c. rice
  • 1 c. water (salted)
  • 1 qt. milk
  • 1/2 stick butter
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. raisins
  • 1/2 tsp. vanilla
  • 3 tsp. sugar
  • 1 tsp. vanilla for top

Directions

  1. 1
    Pour rice slowly into boiling salt water in large pan.
  2. 2
    Do not stir.
  3. 3
    Cover and cook exactly 5 minutes.
  4. 4
    Water will be absorbed. Add milk and butter, stir a little, bring to boil, cover and cook over over low until rice is soft, 20 to 30 minutes.
  5. 5
    Beat eggs and sugar, add vanilla and raisins.
  6. 6
    Pour egg mixture into rice slowly until it thickens.
  7. 7
    Pour into dish and sprinkle with cinnamon and sugar.

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