Rice Pudding

10 ingredients
1 steps

Ingredients

  • 1/4 c. rice (long grain)
  • 6 c. water (boiling)
  • 1 qt. milk
  • 1 tsp. salt
  • 2 Tbsp. butter, melted
  • 2 Tbsp. sugar
  • 1/2 tsp. almond extract
  • nutmeg to taste (fresh)
  • 1/2 c. almonds, blanched and coarsely ground
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Place rice in a strainer and pour the boiling water over rice. Drain well. Steep 1 hour or until all is thick and creamy. Stir in butter, sugar, almond extract, nutmeg and almonds. Serve warm or chilled with whipped cream.

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