Rice Pudding

9 ingredients
4 steps

Ingredients

  • 3/4 c. medium grain rice
  • 1 1/2 c. water
  • 2 eggs
  • 2 c. milk
  • 1/3 c. sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 3 Tbsp. butter

Directions

  1. 1
    Cook rice and water on stove (at simmer setting) until water is absorbed.
  2. 2
    Combine all other ingredients with rice and put in buttered casserole.
  3. 3
    Bake in 325° oven for 1 hour.
  4. 4
    Mix or stir casserole after first 30 minutes.

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