Rice Pudding

8 ingredients
9 steps

Ingredients

  • 1/2 c. dry rice
  • 3 eggs
  • 1 can evaporated milk (13 oz.)
  • 1/2 c. sugar
  • 1/8 stick melted margarine
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • nutmeg

Directions

  1. 1
    Cook rice; set aside.
  2. 2
    In 1 1/2-quart baking dish or bowl, beat eggs, then add sugar and milk.
  3. 3
    Spoon-stir until well blended.
  4. 4
    Add rice and spoon-stir again.
  5. 5
    Add melted margarine.
  6. 6
    If consistency is too thick, add a little more milk.
  7. 7
    Taste for sweetness.
  8. 8
    Add vanilla and cinnamon; stir thoroughly.
  9. 9
    Sprinkle with nutmeg and bake at 350° for approximately 30 to 40 minutes.

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