Rice Pudding

5 ingredients
5 steps

Ingredients

  • 2 c. cooked rice
  • 2 c. milk
  • 2 eggs, slightly beaten
  • 1/3 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together until well blended.
  2. 2
    Pour into a greased 1 1/2-quart casserole dish.
  3. 3
    Place baking dish in a shallow pan of hot water.
  4. 4
    Bake at 350° for about 1 hour or until done.
  5. 5
    Serve plain or with sauce.

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