Rice Pudding

Directions

1. 1
   Combine sugar, cornstarch and nutmeg.
2. 2
   Add eggs, beating until well mixed.
3. 3
   Add milk, raisins, rice and vanilla; stir well.
4. 4
   Pour into 8-inch square baking pan.
5. 5
   Place this in a 13 x 9-inch pan that has enough water to make 1 inch deep.
6. 6
   Bake at 350° for 1 hour.
7. 7
   Great for leftover rice.