Rice Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 1 stick cinnamon
  • 1/4 c. butter
  • 1/4 c. raisins
  • 1/3 c. sugar
  • 4 eggs, slightly beaten
  • 1/2 c. cooked rice

Directions

  1. 1
    Scald milk with cinnamon, remove cinnamon and add butter and sugar; stirring well.
  2. 2
    Add slowly to beaten eggs, mix well.
  3. 3
    Add rice and raisins.
  4. 4
    Turn into buttered baking dish and bake in slow oven (300°) for 45 minutes or until brown.
  5. 5
    Yields 6 portions.

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