Rice Pudding

Directions

1. 1
   Cook first 4 ingredients in top of double boiler until rice is done.
2. 2
   Beat eggs until fluffy; add vanilla.
3. 3
   Melt oleo in baking pan; let brown and sprinkle with cinnamon.
4. 4
   Pour rice in milk egg mixture and pour into square baking pan.
5. 5
   Pour about 1/4 cup white Karo over all.
6. 6
   Bake at 350° until knife comes out clean; cut in square and serve warm.