Rice Pudding

Directions

1. 1
   Mix nonfat dry milk, sugar, salt and water.
2. 2
   Stir in eggs and vanilla.
3. 3
   Mix together with rice and butter.
4. 4
   Pour into 1-quart baking dish, greased, and sprinkle with cinnamon.
5. 5
   Set dish in a shallow pan of water (hot) in preheated 350° oven.
6. 6
   Bake for approximately 1 1/4 hours.
7. 7
   Stir twice after first 1/2 hour of baking.
8. 8
   Makes 4 servings.