Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. rice, cooked
  • 2 1/2 c. milk
  • 1 (12 oz.) can evaporated milk
  • 2 eggs, beaten slightly
  • 1 c. sugar or 1/2 c.
  • 1 stick butter or margarine
  • 1 tsp. vanilla extract
  • raisins (handful)

Directions

  1. 1
    To the cooked rice, add all ingredients to one pot and let come to a boil.
  2. 2
    Keep stirring all the time.
  3. 3
    After it comes to a boil, shut off burner and remove from heat.
  4. 4
    Add raisins.
  5. 5
    Pudding will seem thin.
  6. 6
    Don't worry, it will thicken upon standing. Cool for 1/2 hour.

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