Rice Pudding

Directions

1. 1
   In a heavy saucepan, scald the milks together.
2. 2
   Combine cornstarch, salt and sugar.
3. 3
   Stir into hot milk mixture, stirring constantly over medium heat until thick and smooth.
4. 4
   Add rice. Reheat to a full boil.
5. 5
   Remove from heat.
6. 6
   Pour a little of the hot mixture into beaten eggs while stirring rapidly.
7. 7
   Return egg mixture to hot milk and rice.
8. 8
   Stir until thickened (only a minute or two).
9. 9
   Remove from heat.
10. 10
    Stir in spices and vanilla.
11. 11
    Chill. Makes 8 (1/2 cup) servings.
12. 12
    Raisins can be added.