Rice Pudding

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/3 c. raisins
  • 1 c. skim milk
  • 1 tsp. vanilla extract
  • 1/2 c. rice, cooked

Directions

  1. 1
    Beat together eggs, milk, brown sugar, vanilla and cinnamon. Spread rice into a buttered 8-inch square pan.
  2. 2
    Sprinkle raisins over rice.
  3. 3
    Pour egg mixture evenly over top.
  4. 4
    Bake in preheated 350° oven for 25 to 30 minutes.
  5. 5
    Serve hot, warm or cold.
  6. 6
    Top with yogurt or sour cream if desired.
  7. 7
    Makes 6 servings.

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