Rice Pudding

8 ingredients
6 steps

Ingredients

  • 5 Tbsp. rice
  • 1 qt. milk
  • salt
  • butter (size of walnut)
  • 3 eggs, beaten
  • 2/3 c. sugar
  • vanilla
  • nutmeg

Directions

  1. 1
    Cook rice, milk and salt in double boiler 3/4 hour.
  2. 2
    Add butter before removing from stove.
  3. 3
    Combine eggs, sugar and vanilla.
  4. 4
    Sprinkle nutmeg over top.
  5. 5
    Grease baking dish and set in pan of water.
  6. 6
    Bake 40 to 45 minutes.

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