Rice Pudding

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar or to taste
  • 1/4 tsp. nutmeg
  • 2 c. fully cooked rice
  • 2 c. whole milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • flour or cornstarch (to thicken)

Directions

  1. 1
    Beat eggs slightly and add flour, sugar, nutmeg and salt. Stir in rice, milk and vanilla.
  2. 2
    Cook slowly in heavy pot until thickened.
  3. 3
    May serve warm or cold.
  4. 4
    May add raisins for variation.

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