Rice Pudding

Directions

1. 1
   Mix milk, salt and rice in a sauce pan.
2. 2
   Bring to a slow boil and cook uncovered over low heat for 20 minutes.
3. 3
   Season with nutmeg, vanilla, cinnamon and sugar.
4. 4
   Add the egg and butter. Mix well.
5. 5
   Pour into a baking dish and brown lightly under the broiler for 1 minute watching carefully.
6. 6
   Allow to cool and chill throughly before serving.
7. 7
   This traditional desert may be kept for a week in the refrigerator.
8. 8
   The tricky part of this recipe is the addition of the egg.
9. 9
   Be sure that it is extremely well beaten and stir constantly as you add it to the pudding.