Rice Pudding

Directions

1. 1
   Simply bring milk, water and rice to a boil.
2. 2
   Boil for 40 or 50 minutes (less if recipe is cut in half) or until rice is done and mixture is thick and creamy.
3. 3
   Stir often.
4. 4
   In a large bowl, beat eggs, sugar and vanilla until very frothy.
5. 5
   Add rice mixture slowly to egg mixture and fold.
6. 6
   Chill.