Rice Pudding

8 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 2 c. milk
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. cooked rice
  • 1/3 c. raisins
  • ground cinnamon

Directions

  1. 1
    In a 2-quart casserole, combine eggs, milk, sugar, vanilla and salt.
  2. 2
    Add rice and raisins.
  3. 3
    Mix well.
  4. 4
    Microwave on High, uncovered, just until thickened, 8 to 10 minutes.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    Let stand 30 minutes without stirring.
  7. 7
    Serve warm or chilled with light cream.

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