Rice Pudding

Name: Rice Pudding
Ingredients: 2 quarts whole milk; 3/4 cup long-grain rice; 3 eggs; 1/2 cup white sugar; 1 cup whole milk; 1 teaspoon vanilla extract; 3/4 cup raisins; 1 tablespoon ground cinnamon

8 ingredients

3 steps

Ingredients

2 quarts whole milk
3/4 cup long-grain rice
3 eggs
1/2 cup white sugar
1 cup whole milk
1 teaspoon vanilla extract
3/4 cup raisins
1 tablespoon ground cinnamon

Directions

1

Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
2

In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
3

Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.