Rice Pudding

Name: Rice Pudding
Ingredients: 1c rice; 1/2tsp salt; 1 qt milk; 1qt half&half(can use heavy cream); 11/2c sugar; 2tsp cornstarch mixed into 2tsp water; 2 vanilla beans; 1/2 orange; 3 egg yolks; 3 egg whites beaten(can use all eggs if desired); 2tbs. butter; 2 tsp vanilla; Can add Gran Manier if desired

13 ingredients

1 steps

Ingredients

1c rice
1/2tsp salt
1 qt milk
1qt half&half(can use heavy cream)
11/2c sugar
2tsp cornstarch mixed into 2tsp water
2 vanilla beans
1/2 orange
3 egg yolks
3 egg whites beaten(can use all eggs if desired)
2tbs. butter
2 tsp vanilla
Can add Gran Manier if desired

Directions

1

Cook rice in 3c of salted water for 10 minutes or until the water is absorbed. Add 1 qt. of milk, 1qt of half and half plus vanilla beans,and half of an orange. Bring to a boil. Simmer for 30 minutes. Stir constantly. Add sugar, vanilla, cornstarch and butter. Cook for 10-20 minutes longer until slightly thickened. Remove from heat and add 1c of hot rice to the beaten egg yolk. Combine the two mixtures than add the egg whites. Place the mixture back on the stove and simmer 1-2 minutes more or until it comes to a boil. Let stand in pot a few minutes and stir again. Pour into dishes and sprinkle with cinnamon.