Rice Pudding

Directions

1. 1
   Beat eggs until foamy, slowly add sugar.
2. 2
   Stir in salt, vanilla and milk.
3. 3
   Add raisins and rice.
4. 4
   Pour into buttered 4-quart baking dish and place in pan of hot water.
5. 5
   Bake at 375° until knife poked in middle comes out clean.
6. 6
   Bake 45 minutes to 1 hour and 15 minutes.