Rice Pudding

Name: Rice Pudding
Ingredients: 2-1/2 cups Whole Milk; 1/3 cups Rice (long Or Short Grain); 1/8 teaspoons Salt; 1 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; 1/4 cups Sugar; 1/4 cups Raisins; 2 Tablespoons Honey

8 ingredients

3 steps

Ingredients

2-1/2 cups Whole Milk
1/3 cups Rice (long Or Short Grain)
1/8 teaspoons Salt
1 teaspoon Vanilla Extract
1/4 teaspoons Cinnamon
1/4 cups Sugar
1/4 cups Raisins
2 Tablespoons Honey

Directions

1

Start by combing milk, rice and salt in a saucepan. Bring it to a boil, then lower the heat and let simmer for about 25 minutes or until rice is tender, stirring occasionally.
2

When the rice is tender, remove from heat and add vanilla extract, cinnamon and sugar. Return to heat and cook until it thickened, about 5 - 10 minutes. Remove from heat. Grab the raisins and add them to the saucepan. Stir well. Scoop pudding into serving bowls.Cover with plastic wrap and refrigerate for about 1 hour.
3

When ready to serve, take it out from the fridge and add a tablespoon of honey to each bowl.