Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 cup rice, cooked
  • 1 12 cups milk or 1 12 cups non-dairy milk substitute
  • 2 eggs, beaten
  • 12 cup sugar
  • 1 teaspoon vanilla
  • 14 cup raisins (optional)
  • 14 teaspoon nutmeg
  • 14 teaspoon cinnamon

Directions

  1. 1
    Boil rice and milk gently, slowly add eggs, sugar and vanilla.
  2. 2
    Pour into 1 1/2 quart casserole dish.
  3. 3
    Add raisins.
  4. 4
    Sprinkle with spices.
  5. 5
    Place into larger pan containing 1/2 inch water.
  6. 6
    Bake 35 40 minutes at 350 or until knife inserted near the edge comes out clean.

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