Rice Pudding

8 ingredients
4 steps

Ingredients

  • 3 c. boiling water
  • 3/4 c. rice (not Minute)
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 3 c. milk, scalded
  • 3 beaten eggs
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Simmer boiling water, rice, butter and salt for 15 minutes. Add scalded milk to rice mixture and simmer 15 more minutes.
  2. 2
    Add beaten eggs, sugar and vanilla.
  3. 3
    Cook for 3 to 4 more minutes. Pour into serving bowl.
  4. 4
    Cinnamon may be sprinkled on top.

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