Rice Pudding

6 ingredients
5 steps

Ingredients

  • 34 cup rice
  • 1 can evaporated milk (add water to make 4 cups liquid)
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 teaspoon butter
  • milk or cream

Directions

  1. 1
    Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  2. 2
    Bake the pudding in a slow oven 275 degrees for 3 hours.
  3. 3
    Stir it frequently, if it starts to dry out add milk or cream as required.
  4. 4
    When cooked stir in vanilla and butter.
  5. 5
    Spoon into 4 separate dessert bowls and chill.

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