Rice Pudding

Directions

1. 1
   In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
2. 2
   Cook until tiny bubbles form around the edge,stirring frequently.
3. 3
   Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
4. 4
   Stir in vanilla.
5. 5
   Cover and refrigerate until well chilled,about 3 hours.
6. 6
   Garnish with nutmeg.