Rice Pudding

6 ingredients
3 steps

Ingredients

  • 12 cup rice
  • 1 14 cups water
  • 3 ounces cook and serve vanilla pudding
  • 3 13-4 cups milk
  • 12 ounces crushed pineapple, drained
  • 12 maraschino cherries, chopped fine

Directions

  1. 1
    Cook rice in water for 16 minutes.
  2. 2
    Prepare pudding using quanity of milk listed above rather than package specification.
  3. 3
    Remove pudding from heat and add cooked rice, pineapple and cherries.

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