Rice Pudding

Directions

1. 1
   1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat.
2. 2
   Reduce heat to low and simmer until the rice is tender, about 20 minutes.
3. 3
   Stir frequently to prevent the rice from sticking to the bottom of the pan.
4. 4
   2 In a small mixing bowl, whisk together egg and brown sugar until well mixed.
5. 5
   Add a half cup of the rice mixture - a tablespoon at a time - beating to incorporate.
6. 6
   3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened.
7. 7
   Be careful not to have the mixture come to a boil at this point.
8. 8
   Stir in the vanilla.
9. 9
   Remove from heat and stir in the raisins and cinnamon.
10. 10
    Serve warm or cold.