Rice Pudding

Directions

1. 1
   Bring milk, rice, sugar, salt and butter to a boil, stirring constantly to avoid burning.
2. 2
   When mixture comes to a boil, turn heat down and cook for 1 hour, stirring often.
3. 3
   Beat eggs well; add a few drops of vanilla.
4. 4
   Pour eggs in a fine stream into rice mixture; then pour mixture from one pan to another 6 or 7 times (pour eggs slowly not all at once).
5. 5
   Pour into dish.
6. 6
   If desired, add raisins that have been plumped, before pouring from one dish to another.
7. 7
   Sprinkle cinnamon on top.