Rice Pudding

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 c. milk, divided
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 egg, beaten
  • 2/3 c. raisins (optional)
  • 1 Tbsp. margarine or butter
  • 1/2 tsp. vanilla
  • nutmeg or cinnamon to taste

Directions

  1. 1
    Combine the rice, 1 1/2 cups milk, sugar and salt.
  2. 2
    Cook on medium heat or microwave on High until thick and creamy, stirring often (15 to 20 minutes).
  3. 3
    Blend 1/2 cup milk with beaten egg. Stir into rice.
  4. 4
    Cook 2 minutes.
  5. 5
    Add butter, vanilla and raisins. Sprinkle with cinnamon or nutmeg.

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