Rice Pudding (Becker)

Directions

1. 1
   Preheat ovenm to 325F (160C).
2. 2
   Heat milk in saucepan.
3. 3
   Add Butter Buds and stir unitl dissolved.
4. 4
   Heat until mixture simmers.
5. 5
   Remove from heat.
6. 6
   In separate bowl, beat eggs unmitl frothy.
7. 7
   Add sugar, lemon peel, vanilla and nutmeg.
8. 8
   Add to milk mixture.
9. 9
   Add rice and raisins.
10. 10
    Mix well.
11. 11
    Pour into 1-quart baking dish.
12. 12
    Sprinkle with additional nutmeg.
13. 13
    Bake for 30 minutes, or until knife inserted near center comes out clean.