Rice Pudding(Crock-Pot Style)

10 ingredients
8 steps

Ingredients

  • 1 c. rice (not instant)
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 (3 oz.) box vanilla pudding (not instant)
  • 2 tsp. vanilla
  • 8 c. milk
  • 1 c. sugar
  • 1 can evaporated milk
  • raisins (if you desire)
  • cinnamon and nutmeg to taste

Directions

  1. 1
    Put milk, rice, salt and sugar in the crock-pot.
  2. 2
    Cook on high for 30 minutes.
  3. 3
    Stir.
  4. 4
    Cook another 30 minutes.
  5. 5
    Stir. Meanwhile, beat eggs; add evaporated milk, vanilla and vanilla pudding.
  6. 6
    Add this to rice in the crock-pot.
  7. 7
    You may add raisins if you desire; also some cinnamon and nutmeg to taste.
  8. 8
    Cook another 20 to 30 minutes.

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